Louis XIII de Remy Martin has been carefully tended by three generations of Remy Martin cellar masters. The result is a magical combination of savoir-faire, art and patience. Louis XIII de Remy Martin uses only grapes from the Grande Champagne region which guarantees its unique, exclusive quality. It is blended from eaux de vie, some more than a century in age, then it is aged in 'tiercons' barrels that are several hundred years old, in a cellar set apart for it alone.
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